Teaching You Cooking Tastey Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese

Ingredients Edit and Save Original recipe makes 3 servings Change Servings 3/4 pound boneless, skinless chicken breast halves Olive oil Salt and ground black pepper, to taste 1 (7.75 ounce) package DOLE Extra Veggie with Grape Tomatoes 1 avocado, peeled and cubed 2 slices bacon, cooked, drained and crumbled 1 hard-cooked egg, peeled and chopped 1/4 cup crumbled blue cheese Bottled blue cheese dressing, to taste Check All Add to Shopping List Directions Heat grill to medium-high heat. Brush chicken with oil; season with salt and pepper, to taste. Grill 8 to 12 minutes or until no longer pink in the center (165 degrees F), turning once. Cool chicken enough to handle; slice into thin strips. Combine salad blend, tomatoes from pouch, cooked sliced chicken, avocado, bacon, egg and blue cheese in large bowl. Toss with blue cheese dressing, to taste.