You Irresistible Delicious-Lemon-Lime Cupcakes

Food is always a lot of people irresistible things, because it is good. The world has a lot of good things worthy of our gratitude, as parents for us selfless love, friends to our care, nature to our charactizing a fine spring day. There's so much to us grateful. Thanksgiving Day will soon come, why don't you learn food, with his own hands and do things we want to thank those thank people, friends, relatives or lover. Ingredients Edit and Save Original recipe makes 2 dozen cupcakes Change Servings 1 1/2 cups butter 3 cups white sugar 5 eggs 2 tablespoons lemon extract 3 cups all-purpose flour 3/4 cup lemon-lime soda (e.g. 7-Up™) Directions Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans and line with paper baking cups. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy, about 15 minutes. Mix in the eggs one at a time, mixing each until well blended. Stir in the lemon extract. Stir in the flour, alternating with the lemon-lime soda, just until the batter is smooth. Spoon the batter into the prepared cups, dividing evenly. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.